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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe칠곡출장샵칠곡다방 모텔고성부산 여관 가격칠곡군산 터미널 모텔囍칠곡출장외국인⇖『칠곡신림 모텔』칠곡출장안마야한곳イ칠곡모텔 부산☊칠곡군산 터미널 모텔◐칠곡해피 출장γ영덕부산 출장
    Rating:
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 칠곡출장샵╖예약▪칠곡카톡 출장「칠곡출장업소」┍〈칠곡출장 선입금〉↨칠곡포이 펫 카지노 롤링]칠곡강릉 모텔 추천ο칠곡서울 여인숙 가격ハ칠곡조건 만남§칠곡강릉 모텔 추천

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 칠곡출장샵출장부르는법예약금없는출장샵칠곡출장샵칠곡천안 조건 만남출장부르는법구례찌라시 썰칠곡출장샵칠곡출장샵동인천조건 카페
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    칠곡출장샵⇛예약금없는출장샵ロ칠곡카톡 출장「칠곡검빛 경마 검색」⇆〈칠곡출장업계위〉☭칠곡여관 비용ο칠곡신림 모텔█칠곡포항 여관⇚칠곡천안 조건☂칠곡출장샵예약

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